Popular
Starters
Crispy Calamari
Lightly battered and fried calamari rings served with our house-made marinara and lemon aioli dipping sauces.
$12.99
Handcrafted dishes made with fresh, locally sourced ingredients.
Something delicious for every craving.
Light bites to kick off your meal in style
Popular
Lightly battered and fried calamari rings served with our house-made marinara and lemon aioli dipping sauces.
Vegetarian
Toasted artisan bread topped with ripe tomatoes, fresh basil, garlic, and a drizzle of extra-virgin olive oil.
Popular
Juicy bone-in wings tossed in our signature smoky spice blend. Served with blue cheese dip and celery sticks.
Hearty, satisfying plates crafted with bold flavors
Chef's Pick
Fresh Atlantic salmon fillet grilled to perfection with lemon herb butter, seasonal vegetables, and roasted baby potatoes.
Popular
12oz prime cut ribeye seasoned with our house dry rub, served with garlic mashed potatoes and sautéed mushrooms.
Gluten Free
Half rotisserie chicken marinated overnight in rosemary, thyme and garlic, served with roasted root vegetables and pan jus.
Vegetarian
Al dente fettuccine tossed in vibrant house-made basil pesto with seasonal garden vegetables and shaved parmesan.
Nourishing, balanced and bursting with color
Popular
Cilantro lime rice, seasoned black beans, grilled chicken or steak, fresh pico de gallo, guacamole and sour cream.
Vegan
Organic acai base blended smooth, topped with fresh seasonal fruit, house-made granola, honey drizzle and chia seeds.
Vegan
Quinoa and farro base with roasted chickpeas, cucumber, cherry tomatoes, kalamata olives, feta cheese and tzatziki.
Stacked generously on house-baked bread
Popular
Triple-decker with smoked turkey, crispy bacon, lettuce, tomato, avocado and house aioli on toasted sourdough. Served with fries.
New
Slow-cooked pulled pork with house BBQ sauce, crispy coleslaw, pickled jalapeños and shredded cheddar in a warm flour tortilla.
Vegetarian
Fresh buffalo mozzarella, vine-ripened tomatoes, basil pesto and arugula pressed hot on house focaccia. Drizzled with balsamic glaze.
Sweet finishes made fresh daily in our kitchen
Popular
Decadent dark chocolate fondant with a molten center, served warm with a scoop of vanilla bean ice cream and raspberry coulis.
House Made
Thick, creamy classic cheesecake on a buttery graham cracker crust, topped with fresh strawberry compote or seasonal berries.
Refresh with our handcrafted house drinks
Popular
Smooth, slow-steeped 24-hour cold brew made from single-origin beans. Served over ice with oat milk or your choice of milk.
Vegan
Fresh Alphonso mango blended with pineapple, coconut cream and a squeeze of lime. Naturally sweet and dairy-free.
Vegan
Freshly squeezed lemons with cane sugar and a hint of fresh mint. Available still, sparkling or as a strawberry basil variation.
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